The Winery

We are a family winery: we have produced wine for three generations under our brand, and our winemaking roots reach back much further.

Our winery is located in a zone that is particularly well suited to wine production in the hills of Alto Monferrato, Piedmont.

In the continuous research of technological and productive improvement, we recently built a new production center. Here, only occasionally do we hire external collaborators for auxiliary duties, while activity directly connected with wine production and commercialization are managed directly by family members.

In this way, we maintain a high level of quality and responsibility that would otherwise be difficult to achieve.

Our wines are most often appreciated in the high quality food and beverage industry and wine shops in north-central Italy. In addition, thanks to our participation at important events like Vinitaly, we have been exporting for several years to the U.S.A., Germany, Austria, Ireland, England, and Japan.

The grapes we use in our winemaking come from estate vineyards as well as selected vineyards of vinegrowers from the same zones of production that we have used for decades.

Our Wines

Premium Line

 
 

Barbera d’Asti D.O.C.G. Superiore Barrique

VARIETY: Barbera 100%

ZONE OF PRODUCTION: townships under D.O.C.G. certification in the province of Asti and Alessandria

COLOR: intense ruby red that, as it ages, lightens to garnet red

TASTE: excellent body with a very long finish; with adequate time to age it becomes well balanced

SERVING TEMPERATURE: 16° / 18° C (61°-64° F)

 

GAVI del comune di GAVI D.O.C.G.

VARIETY: Cortese 100%

ZONE OF PRODUCTION: only in the township of Gavi

COLOR: straw yellow with green reflections

TASTE: dry, balanced, and pleasing

SERVING TEMPERATURE: 10° / 12° C (50°-54° F)

Masengo Line

 
 

Barbera d’Asti D.O.C.G.

VARIETY: Barbera 100%

ZONE OF PRODUCTION: townships under D.O.C.G. certification in the province of Asti and Alessandria

COLOR: intense ruby red that, as it ages, lightens to garnet red

TASTE: excellent body with a very long finish

SERVING TEMPERATURE: 16° / 18° C (61°-64° F)

 

Dolcetto di Ovada D.O.C.

VARIETY: Dolcetto 100%

ZONE OF PRODUCTION: a few townships in the province of Alessandria

COLOR: deep, ruby red with violet reflections

TASTE: dry, soft, at times notes of fruit and/or almond

SERVING TEMPERATURE: 16° / 18° C (61°-64° F)

 

GAVI D.O.C.G.

VARIETY: Cortese 100%

ZONE OF PRODUCTION: 11 townships in the province of Alessandria

COLOR: straw yellow with green reflections

TASTE: dry, balanced, and pleasing

SERVING TEMPERATURE: 10° / 12° C (50°-54° F)

 

Grignolino d’Asti D.O.C.

VARIETY: Grignolino 100%

ZONE OF PRODUCTION: townships of D.O.C. certification in the province of Asti

COLOR: deep ruby red with orange reflections

TASTE: dry, slightly tannic, pleasantly bitter

SERVING TEMPERATURE: 10° / 12° C (50°-54° F)

 

Monferrato D.O.C. Chiaretto

VARIETY: Barbera 85% Dolcetto 15%

ZONE OF PRODUCTION: townships of D.O.C. certification in Monferrato

COLOR: delicate rose or pale ruby red

TASTE: intense and balanced with floral notes

SERVING TEMPERATURE: 10° / 12° C (50°-54° F)

Everyday Line

 
 

Piemonte D.O.C. Barbera

VARIETY: Barbera 100%

ZONE OF PRODUCTION: zones of D.O.C. certification in Piedmont

COLOR: a more or less intense red

TASTE: dry, savory, and fresh

SERVING TEMPERATURE: 16° / 18° C (61°-64° F)

 

Piemonte D.O.C. Cortese

VARIETY: Cortese 100%

ZONE OF PRODUCTION: zones of D.O.C. certification in Piedmont

COLOR: straw yellow with green reflections

TASTE: dry, balanced, and pleasing

SERVING TEMPERATURE: 10° / 12° C (50°-54° F)

 

Piemonte D.O.C. Dolcetto

VARIETY: Dolcetto 100%

ZONE OF PRODUCTION: zones of D.O.C. certification in Piedmont

COLOR: ruby red, at times with violet reflections

TASTE: balanced, pleasantly bitter with light but good body

SERVING TEMPERATURE: 16° / 18° C (61°-64° F)

 

Bonarda dell'Oltrepò Pavese D.O.C.

VARIETY: Croatina 100%

ZONE OF PRODUCTION: zones of D.O.C. certification in the Oltrepò Pavese

COLOR: deep ruby red

TASTE: persistent flavor, intense, good body with round finish

SERVING TEMPERATURE: 16° / 18° C (61°-64° F)

 

Pinot Nero I.G.T. vinified in bianco

VARIETY: Pinot nero 100%

ZONE OF PRODUCTION: townships of I.G.T. certification in the province of Pavia

COLOR: yellow that darkens to straw yellow over time

TASTE: dry, intense with floral notes

SERVING TEMPERATURE: 10° / 12° C (50°-54° F)

 

Chardonnay frizzante

VARIETY: Chardonnay 100%

ZONE OF PRODUCTION: provinces of Alessandria and Asti

COLOR: light straw yellow with green highlights

TASTE: velvety, smooth, and balanced

SERVING TEMPERATURE: 10° / 12° (50°-54° F)

Sparkling Wines

 
 

Piemonte D.O.C. Moscato

VARIETY: Moscato 100%

ZONE OF PRODUCTION: zones of D.O.C. certification in Piedmont

COLOR: intense straw yellow

TASTE: typically aromatic, recalling grape must

SERVING TEMPERATURE: 10° / 12° C (50°-54° F)

 

Pinot Chardonnay Brut

VARIETY: Pinot e Chardonnay

ZONE OF PRODUCTION: provinces of Alessandria and Asti

COLOR: light straw yellow with green reflections

TASTE: dry and lively, full, with elegant texture

SERVING TEMPERATURE: 6° / 8° C (43°-46° F)

Contact Us

Azienda Vinicola Guido Mazzarello

di Mazzarello Alessandro e Enrico s.n.c.

via Roma , 72
15070 Casaleggio Boiro (AL)
ITALY

Tel: + 39 0143 875523
Fax: + 39 0143 875400


guidomazzarello@alice.it